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Indian Menu VEGETARIAN BUFFET (COLD) POTATO CHAT CHANA CHAT FRUIT CHAT CUCUMBER SALAD ASSORTED MIX GREEN TOMATO, CUCUMBER, CARROTS MEANT CHUTNEY ASSORTED PICKLE LENTIL SALAD RAITA HOT DISH MULAGATWANI SOUP VEGETABLES BIRYANI JEERA RICE DAL TARKA KADDU MASALA JEERA PALAK VEGETABLES CURRY ALO GOBI VEGETABLES PAKORA PANNER PASANDRA VEGETABLES CUTLET NAWRATAN KURMAH PAPADOM INDIAN ASSORTED BREAD INDIAN NIGHT MENU MULIGATWANI SOUP HYDARABEDI CHICKEN BIRYANI KASHMIRI VEGETABLES POULAO ALOO PETIS ACHERY BHENDI DAL MAKHNE SHABJI BHAJI ONION PAKORA BUTTER CHICKEN PANEER PALAK DEKCHI BADAK (Hot sweet & sour) SHAMI KEBAB MUTTON DO PIAZA FISH MASALA CURRY HARE MASALE ME JINGHA AUR MACCHI TALI HUVEY MACCHI (fried fish) CHICKEN KALME KEBAB FISH MASALA KEBAB BEEF SEIK KEBAB MUTTON BOTIC KEBAB TANDOORI TIGER SHRIMPS INRIAN ASSORTED BREAD LARGE DISPLAY OF INDIAN AND CONTINENTAL SWEETS FRUITS DISPLAY, CUT FRUITS PLATER, FRUIT SALAD MIRROR OF CHEESE SWEETS RASH MALAI, GULAB JAMON JEELABI, LADDU SHANDESH, FRUITS SALAD RICE KHEER, GAJOR KA HALWA OUM-ALI CONTINENTAL SWEETS INDIAN NIGHT SALAD FRUIT'S CHAT ON PINEAPPLE BOAT ORANGE, GRAPEFRUIT SIGMENT & GRAPES CHAT AVOCADO SALAD W/ INDIAN SPICY MEANT CHUTNEY, TOMATO CHUTNEY, TOMATO SALAD CUCUMBER SALAD FISH CHAT JHINGA W/ BABY POTATO CHAT CHANA CHAT POTATO CHAT RAITA TWO KINDS ONION AND TOMATO ASSORTED LETTUCE CHICKEN CHAT COLD MEAT PLATER

Chinese Menu SHAMAL RESTAURANT VARIETY OF SALADS AND DRESSING MIRRORS OF SEAFOOD, PATE, TERRINE & COLD MEAT CHICKEN AND MUSHROOM SOUP STIR-FRY SHRIMPS W/ GREEN PEAS FILLET OF FISH W/ GARLIC SAUCE SQUID W/ CELERY BEEF SLICE IN SCEHWAN SAUCE LAMB CHOPS W/ SOY SAUCE CHICKEN IN ORANGE SAUCE PEKING DUCK BABY YOUNG CORN W/ VEGETABLES & EGGS SEAFOOD FRIED RICE CHINESE CHOWMIEN NOODLES SPRING ROLLS MARINATED CABBAGE LARGE DISPLAY OF SWEETS CUTFRUITS, FRUITSALAD, & FRESH FRUIT DISPLAY BREAD AND BUTTER DISPLAY ASSORTED LEBANESEMEZAAS VARIETY OF SALADS & DRESSING MIRRORS OF SEAFOOD, PATE, TERRINE & COLD CUT MEAT SWEET CORN & CRAB SOUP SHRIMPS BIRYANI BAKED HAMMOUR FILLET ON SAUTEED SPINACH CHICKEN PICATA MILANAISE LAMB TENDERLOIN KABAB W/ YOGART VEAL OSSO BUCCO W/ WHITE BEANS & ROOT VEGETABLES STER-FRIED BEEF W/ GINGER & ASPARAGUS STEAK & KIDNEY PIE VERMICILLI RICE VEGETABLES CHOPSUEY GRILLED EGGPLANT & MOZZARELLA LASAGNA ROAST POTATOES W/ GARLIC & HERBS FUTTICINI W/ SHELL FISH CHEESE DISPLAY LARGE DISPLAY CONTINENTAL & ARABIC SWEETS CUTFRUITS, FRUIT SALAD & FRESH FRUIT DISPLAY BREAD & BUTTER DISPLAY MIRRORR OF ASSORTED COLD MEAT PATE AND TERRINE ASSORTED FISH PATE AND TERRINE VEGETABLES TERRINE SELECTION OF SMOKE AND COLD FISH B. B. Q. LAMB RACK LAMB LEG ENTER COTE STEAK VEAL RIB EYE BEEF STRIPLOIN CHICKEN SHAWARMA ASSORTED FISH STEAKS BABY CHICKEN SHISH TAOUK KOFTA FRESH CORN ON THE COB FRENCH FRIES SAUCE MUSTARD SAUCE, MEANT SAUCE MUSHROOM SAUCE CURRY SAUCE. B.B.Q. SAUCE GARLIC LEMON SAUCE HOT DISH GULASH SOUP BAKED POTATOES (W/ condiments) TOMATO W/ PESTO STIR-FRIED VEGETABLES GREEN BEANS IN TOMATO SAUCE GRILLED ZUCCHINI W/ TOMATO CONCASE ROASTED SWEET POTATO W/ SPRING ONION EGGPLANT MOZZARELLA VEGETABLE LASAGNA WILD RICE STIR-FRIED BEANS SPROUT W/ SWEET PEPPERS SAFFRON RICE VEGETABLES FRITERS MUSHROOM & GREEN PEAS CURRY B..B.Q BUFFET (SALAD) TWO DIFFERENT POTATO SALAD (Mustard, chives, onion) (Spinach, ham) COLE SLAW CARROT SALAD CUCUMBER SALAD CORN SALAD W/ CHERRY TOMATO CAESAR SALAD BEENS SALAD CELERY SALAD PAPRICA SALAD W/ CHILI & PARSLEY CHEESE & MORTADELLA SALAD MUSHROOM SALAD TOMATO MOZZARELLA MARINATED GRILLED VEGETABLES BEET ROOT SALAD MIXED GREEN SELECTION OF LETTUCE LARGE BOWL OF KURDETIS SELECTION OF ORIENTAL MEZZAH MANY MORE TO BE ADDED

SeaFood Menu CLEAR FISH SOUP W/ SAFFRON COSTINI & OUY SMOKE SALMONE Dill mustard sauce, Horseradish sauce. CUCUMBER SALAD Mustard dill sauce SHRIMPS AND MANGO SALAD W/ Celery & coriander. ICE BURG SALAD W/ Cocktail sauce. SEAFOOD SALAD. W/ Young Zaatar. SALAD NICOIES GREEN PEAS & LENTIL SALAD W/ Vinaigrette SWEET MELON BALL & PEPPER MIN GLASS NOODLES & CHITAKI MUSHROOM SALAD W/ Soya sauces. SPINACH SALAD W/ Parmesan cheese. VEGETABLE TERRINE. TWO COLOUR OF TERRINE W/ Spinach & shrimps. GRILLED ZUCCHINI & EGGPLANT Marinated w/ vinaigrette SELECTION OF ORIENTAL SALAD LARGE DISPLAY OF SEAFOOD MIRRORS SHELLFISH CORNER (Variety of shellfish with condiments) HOT DISH FISH CURRY FISH PICATA PAELLA FRIED RICE SAUT?ED MIX VEGETABLE PASTA W/ SMOKE SALMON ROAST BABY POTATOES W/ THYME FUNNEL W/ HAMMOUR FISH W/ AMERICAN SAUCE B. B. Q. LOBSTER SHRIMPS SIGARLY FISH KEBAB ASSORTED FISH SALMON FILLET DESSERT SELECTION OF CAKES AND TORTS ASSORTED JELLI AND MOUSSES CREAM CARMEL FRESH FRUIT SALAD PUDDING APPLE STRUDEL OUM-ALI VERAITY OF ORIENTAL SWEETS FREH FRUIT DISPLAY LARGE DISPLAY OF BREAD AND BUTTER ASSORTED CHEESE BOARD SEAFOOD MENU LOBSTER,MANGO AND ZUCCHINI WITH BEANS SALAD Marinated with ginger vinaigrette MILLE FEUILLE OF FRESH AND SMOKED SALMON On a light mustard dill musseline WILD LEMON AND MINT SORBET With gin MIXED GRILLED SEAFOOD Lobster, tiger shrimps , fillet of hammour and pomfret Served with lemon and Provencal vegetables. DOUBLE CORONA Cigar shape barquillo in brandy sauce. PETIT FOUR TEA & COFFEE.

Italian Menu ANTI PASTI BUFFET A daily selection of seafood, fish, meat, vegetables, and cheese Prepared by our team in the kitchen PLATED ANTIPASTI CARPACCIO DI MANZO Thinly sliced beef tenderloin marinated in extra virgin olive oil and lemon dressing, served with rocket tart with aged balsamic vinegar dressing and Parmesan cheese. LA FATTORIA Fresh salad greens, grilled garden vegetables and Young potatoes-trimmed with sliced chicken breast marinated with a raspberry dressing. CROSTINI AI FUNGHI Garlic saut?ed mixed mushroom on toasted chiabata bread Topped with melted mozzarella cheese. Served with lettuce CALAMARI--FRITTI Deep- fried baby Calamari and vegetables. Served with pesto mayonnaise FEGATO D OCA E PORCINI ALLA GRIGLIA. Grilled duck liver and cepes mushroom with apple and reduce balsamic. INSALATA CAPERESE Buffalo mozzarella with ripe tomatoes, fresh basil extra virgin olive oil and turns of black pepper mill. LA DIVINA A Caesar salad with crispy smoked veal, anchovies, Parmesan flakes and garlic croutons, served in a Parmesan cheese basket INSALATA DON CAMILLO Our Italian chef selection of capsicum, mushrooms, shrimps, mussels and crab meat, marinated with Italian dressing , on crispy iceberg lettuce garnished with an avocado fan.. INSALATA MISTA ALL ITALIANA Selection of mixed lettuce with fresh mushrooms, tomatoes, carrots, cucumber and artichoke, served with extra virgin olive oil and balsamic vinegar dressing. ZUPPE MINESTRONE CON PASTA The traditional vegetable soup with noodles PAPPA AL POMODORO Tomato soup with garlic croutons and fresh basil ZUPPA DEL GIORNO Soup of the day RISOTTO RISOTTO ASPARAGI & GAMBERETTI Risotto rice with shrimps, asparagus, garlic, saffron and Parmesan cheese. RISOTTO AI FUNGHI Risotto with mixed mushrooms and Parmesan cheese. PIZZA ALL"ITALIANA MARGHERITA Fresh tomato sauce, mozzarella cheese and fresh basil QUATTRO STAGIONE Fresh tomato sauce, mozzarella cheese, mushrooms, beef salami, Artichoke and tuna fish. CAPRICCIOSA Fresh tomato sauce, mozzarella cheese, eggs, mushrooms Veal ham, black olives and artichoke. TONNO E CIPOLLA PICCANTE Fresh tomato sauce, mozzarella cheese, onions, tuna fish and chili. TOSCANA Fresh tomato sauce, mozzarella cheese, capsicum, mushrooms, Artichoke, black olives and oregano PENNE ALL ARRABIATA Penne pasta in tomato, garlic and chili sauce, flavored with fresh parsley. AI FRUTTI DI MARE Fresh tomato sauce, mozzarella cheese, black olives, And garlic saut?ed mussels calamaries shrimps and hammour QUATTRO FORMAGGI Fresh tomato sauce, mozzarella cheese, Gorgonzola cheese, ricotta And Parmesan cheese with oregano. AI DIAVOLA Fresh tomato sauce, mozzarella cheese, beef salami and chili. HAWAII Fresh tomato sauce, mozzarella cheese mushrooms, Veal ham and pineapple. CALZONE ROMAGNOLO Pizza dough stuffed with mozzarella cheese, veal ham Mushroom, egg and oregano. GREAT Fresh tomato sauce, mozzarella cheese. Artichoke, veal ham, Mushroom, Salami, oregano and black olives, PASTA AL DENTE SPAGHETTI AGLIO, OLIO PEPPERONCINO. Saut?ed w/ garlic, extra virgin olive oil and dry Italian chili SPAGHETTI ALLA BOLOGNESE Spaghetti pasta tossed in our home made beef Bolognese sauce. SPAGHETTI ALLA PESCATORA Spaghetti pasta with a selection of mix seafood in a light fresh tomato sauce SPAGHETTINI VONGOLE Home made fine noodle with baby clams, garlic, extra virgin olive oil and freshly chopped parsley. TAGLIERINI AL PESTO Fresh linguini with typical fresh basil and pine nuts sauce from Genova. PENNE ALL ARRABIATA Penne pasta in tomato, garlic and chili sauce, flavored with fresh parsley. TORTELLONI AURORA Pasta shell stuffing with ricotta cheese and spinach in pink sauce of tomato and cream with fresh basil. FETTUCCINE ALL AMATRICIANA Fettuccine in onion veal bacon and testy tomato sauce. LASAGNA AL FORNO Wooden burned oven baked homemade lasagna with spinach leaves, Minced meat and tomato b?chamel sauce. FUSILLI CON PROMODORO E MOZZARELLA AFFUMICATE Fusilli pasta with fresh tomato sauce, smoked mozzarella, extra virgin olive oil and basil leaf. GNOCCHI QUATTRO FORMAGGI Home made gnocchi in mozzarella, Gorgonzola, pecorino And Parmesan cheese sauce. PESCE GRIGLIATA MISTA AL PROFUMI DEL GOLFO Assorted mixed grilled fish, shrimps and lobster from the Gulf In saffron sauce, fresh leaf spinach and lemon risotto served in shell. GAMBERONI ALLA GRIGLIA Grilled shrimps marinated with thyme and garlic served with vegetable rice, baby asparagus and lime butter. IL FRITTO MISTO DI VIARIGGIO Shrimps, fish and calamaries crispy fried. Served with tartar sauce And mixed salad. FILETTO DI SALMONE CON TAGLIATELLE AL NERO DI SEPPIA Crispy salmon fillet on homemade squid ink pasta served with Provencale vegetables and lemon grass sauce. CARNE POLLASTRO ALLA SCALA Chicken breast stuffed with duxel of wild mushrooms, On garlic saut?ed Julienne of vegetables, served with roasted baby potatoes and provide jus with tomato. SCALOPPINE DI VITELLO AI FUNGHI E LIMONE Pan- fried veal scaloppini topped with wild mushrooms served in a light lemon sauce with broccoli roses and butter taglierini. AGNELLO AL FORNO Baked lamb rack and fillet on green beans served with garlic flavored young potatoes, rosemary sauce.. BRASATO DI MANZO CON SALSA TRE PEPE AL FUNGHI Grilled fillet steak with choice of three-pepper sauce. Or mushroom sauce. served with selection of saut?ed vegetables and roasted new potatoes. PETTI DI ANITRA ALLA GRIGLIA CON ACETO BALSAMICO DI VERDURE STRUDEL Grilled duck breast in balsamic vinegar sauce served on roasted young potatoes and vegetable strudel . DOLCI FRAGOLE CON SORBETTO DI LEMONE Marinated strawberry in lemon juice w/ mint and lemon sorbet TIRAMISU DELLA MAMMA Mascarpone cheese flavored with coffee and cacao powder. MACEDONIA CON GELATO Fresh fruits salad with choice of ice cream PANNA COTTA CON AMARENA Italian home made cream bulee with Amarena sauce CASSATA SICILIANA Ice -cream cake with pistachio nuts and candied fruits. Served with chocolate and strawberry sauce. IL CARELLO DI DOLCI Home made dessert from the trolley. FANTASIA DI GELATI Please ask for our special ice cream menu ITALIAN SET MENU NO. 1 (SALAD) LA DIVINA-Ceasar salad with crispy smoke veal, Anchovies, Parmesan flakes and garlic coutons (PASTA AL DENTE) SPAGHETTI AGLIO, OLIO PEPERONCINO Sauteed w/ garlic, extra virgin Olive oil and dry chili (MAIN COURSE) POLLASTRO ALLA SCALA Chicken breast stuffed with Duxelle wild mushroom on garlic and julienne vegetable, Served with roast baby potato and provide tomato jus (DESSERT) CASSATA NAPOLITANA Ice cream and sponge cake With candied fruits on chocolate and strawberry sauce ITALIAN SET MENU NO. 2 (ANTIPASTI) LA FATTORIA Fresh green salad, Grilled garden vegetables and young potato trimmed w/ sliced chicken breast marinated in raspberry dressing (PASTA) PENNE ARABIATA Penne pasta in tomato, garlic and chili sauce, flavored w/ fresh parsley. MAIN COURSE MACEDONIA CON GELETO Fresh fruit salad w/ choice of ice cream ITALIAN SET MENU NO. 3 (ANTI PASTI) SELECTION OF COLD AND HOT ANTI PASTI (PASTA) TRIO PASTA Spaghetti A la checca Penne Arabiata Raviole A la Panna (MAIN COURSE) BRASATO DI MANZO Grilled fillet steak with choice of three pepper or mushroom sauce Served with sauteed vegetable and roast potato (DESSERT) TIMARISU DELLA MAMMA ITALIAN SET MENU NO. 4 (LA FATTORIA) Fresh green salad, Grilled garden vegetables and baby potato trimmed w/ sliced chicken breast marinated with raspberry dressing (TRIO PASTA) Spaghetti A la checca, Penne Arabiata, Raviole A la Panna (GRIGLIA DI PESCE) Mixed grill of gulf fish. Consist of hammour, shrimps, and calamai. Served with rice and vegetables. OR (BRASATO DI MANZO) Grilled fillet steak with choice of pepper sauce or mushroom sauce. Served with sauteed vegetables and roasted new potatoes.

Lebanese Menu MENU NO. 1 DELUXE LEBANESE MEZZAH NEPTUNE DREAM Selection of marinated and cooked seafood from the gulf. Served with royal beluga cavier and tempting sauce LOBSTER RAVIOLI Stuffed pasta with lobster served on saffron sauce and sauteed cepes. APPLE SORBET Served with calvados GRILLED DUCK BREAST IN BALSAMIC SAUCE Served with roasted young potatoes and calvados. CHOCOLATE MOUSSE TOWER Served with raspberry cullies PETIT FOUR TEA OR COFFEE MENU NO. 2 HGULF SRIMPS Marinated gulf shrimps Withartichoke and fresh mushroom GRILLED SALMON Served on black pasta and passion fruit sauce PAN-FRIED VEAL TENDERLOIN Served with crispy vegetables in poultry juices enhanced with Grilled cinamon and Parisian potatoes WARM APPLE TART With vanilla ice cream PETIT FOUR TEA OR COFFEE SET MENU NO. 3 MILLE FEUILLE DE POMME DE TERRE ET LEGUMES GRILLES, JUS DE TOMATE RELEVE Layered of crispy potatoes and grilled vegetable, tasty tomato sauce MARGRET DE CANARD FUME FOURRE AU FOIE GRAS SALADE DE LENTILLES EN VINAIGRETTE Smoke duck breast stuffed with duck liver, lentil salad, walnut oil, balsamic vinegar SORBET DUO DE ROUGET ET POMFRET, SAUCE VIERGE, CROQUETTE DE RISOTTO AU PISTON Pan-fried mullet and pomfret, virgin sauce, risotto croquette with presto CREPS SUZETTE Famous suzette pancakes SET MENU NO. 4 HAMBURGER DE FOIE GRAS SHAUD AUX CEPES Hamburger of hot duck liver and chepes mushroom SALADES ET LEGUMES FRAIS DU JARDIN Mix green salad CHAMPAGNE SORBET FRICASSEE DE GAMBAS PROVENCALES Pan-filled tiger shrimps in olive oil and garlic Served with grilled vegetable topped with fresh herbs KOUIN AMAN Almond cake SET MENU NO. 5 Welcome drinks (juice / soft drinks) Glazed duck breast on marinated garden green Mille Feuille of fresh and smoked salmon On a light mustard dill musseline Wile lemon and mint sorbet Veal medallion on a truffle sauce almond potatoes, seasonal vegetable Ice walnut parfait with honey Tea or Coffee