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ANTI PASTI BUFFET A
daily selection of seafood, fish, meat,
vegetables, and cheese Prepared by our team in
the kitchen PLATED ANTIPASTI
CARPACCIO DI MANZO
Thinly sliced beef tenderloin marinated
in extra virgin olive oil and lemon dressing,
served with rocket tart with aged balsamic
vinegar dressing and Parmesan cheese.
LA FATTORIA Fresh
salad greens, grilled garden vegetables and
Young potatoes-trimmed with sliced chicken
breast marinated with a raspberry dressing.
CROSTINI AI
FUNGHI Garlic saut?ed mixed mushroom on
toasted chiabata bread Topped with melted
mozzarella cheese. Served with lettuce
CALAMARI--FRITTI
Deep- fried baby Calamari and
vegetables. Served with pesto mayonnaise
FEGATO D OCA E PORCINI ALLA
GRIGLIA. Grilled duck liver and cepes
mushroom with apple and reduce balsamic.
INSALATA
CAPERESE Buffalo
mozzarella with ripe tomatoes, fresh basil extra
virgin olive oil and turns of black pepper mill.
LA DIVINA A Caesar
salad with crispy smoked veal, anchovies,
Parmesan flakes and garlic croutons, served in a
Parmesan cheese basket
INSALATA DON CAMILLO
Our Italian chef selection of capsicum,
mushrooms, shrimps, mussels and crab meat,
marinated with Italian dressing , on crispy
iceberg lettuce garnished with an avocado fan..
INSALATA MISTA ALL ITALIANA
Selection of mixed lettuce with fresh
mushrooms, tomatoes, carrots, cucumber and
artichoke, served with extra virgin olive oil
and balsamic vinegar dressing.
ZUPPE
MINESTRONE CON PASTA
The traditional vegetable soup with noodles
PAPPA AL POMODORO
Tomato soup with garlic croutons and fresh
basil
ZUPPA DEL GIORNO
Soup of the day
RISOTTO
RISOTTO ASPARAGI &
GAMBERETTI Risotto rice with shrimps,
asparagus, garlic, saffron and Parmesan cheese.
RISOTTO AI
FUNGHI Risotto with mixed mushrooms and
Parmesan cheese.
PIZZA
ALL"ITALIANA
MARGHERITA Fresh
tomato sauce, mozzarella cheese and fresh basil
QUATTRO
STAGIONE Fresh tomato sauce, mozzarella
cheese, mushrooms, beef salami, Artichoke and
tuna fish.
CAPRICCIOSA Fresh
tomato sauce, mozzarella cheese, eggs, mushrooms
Veal ham, black olives and artichoke.
TONNO E CIPOLLA PICCANTE
Fresh tomato sauce, mozzarella cheese,
onions, tuna fish and chili.
TOSCANA Fresh tomato
sauce, mozzarella cheese, capsicum, mushrooms,
Artichoke, black olives and oregano
PENNE ALL ARRABIATA
Penne pasta in tomato, garlic and chili
sauce, flavored with fresh parsley.
AI FRUTTI DI MARE
Fresh tomato sauce, mozzarella cheese,
black olives, And garlic saut?ed mussels
calamaries shrimps and hammour
QUATTRO FORMAGGI
Fresh tomato sauce, mozzarella cheese,
Gorgonzola cheese, ricotta And Parmesan cheese
with oregano.
AI DIAVOLA Fresh
tomato sauce, mozzarella cheese, beef salami and
chili.
HAWAII Fresh tomato
sauce, mozzarella cheese mushrooms, Veal ham and
pineapple.
CALZONE ROMAGNOLO
Pizza dough stuffed with mozzarella
cheese, veal ham Mushroom, egg and oregano.
GREAT Fresh tomato
sauce, mozzarella cheese. Artichoke, veal ham,
Mushroom, Salami, oregano and black olives,
PASTA AL DENTE
SPAGHETTI AGLIO, OLIO
PEPPERONCINO. Saut?ed w/ garlic, extra
virgin olive oil and dry Italian chili
SPAGHETTI ALLA BOLOGNESE
Spaghetti pasta tossed in our home made beef
Bolognese sauce.
SPAGHETTI ALLA PESCATORA
Spaghetti pasta with a selection of mix
seafood in a light fresh tomato sauce
SPAGHETTINI VONGOLE
Home made fine noodle with baby clams,
garlic, extra virgin olive oil and freshly
chopped parsley.
TAGLIERINI AL PESTO
Fresh linguini with typical fresh basil
and pine nuts sauce from Genova.
PENNE ALL ARRABIATA
Penne pasta in tomato, garlic and chili
sauce, flavored with fresh parsley.
TORTELLONI AURORA
Pasta shell stuffing with ricotta cheese
and spinach in pink sauce of tomato and cream
with fresh basil.
FETTUCCINE ALL AMATRICIANA
Fettuccine in onion veal bacon and testy
tomato sauce.
LASAGNA AL FORNO
Wooden burned oven baked homemade
lasagna with spinach leaves, Minced meat and
tomato b?chamel sauce.
FUSILLI CON PROMODORO E
MOZZARELLA AFFUMICATE Fusilli pasta
with fresh tomato sauce, smoked mozzarella,
extra virgin olive oil and basil leaf.
GNOCCHI QUATTRO FORMAGGI
Home made gnocchi in mozzarella,
Gorgonzola, pecorino And Parmesan cheese sauce.
PESCE
GRIGLIATA MISTA AL PROFUMI
DEL GOLFO Assorted mixed grilled fish,
shrimps and lobster from the Gulf In saffron
sauce, fresh leaf spinach and lemon risotto
served in shell.
GAMBERONI ALLA GRIGLIA
Grilled shrimps marinated with thyme and
garlic served with vegetable rice, baby
asparagus and lime butter.
IL FRITTO MISTO DI
VIARIGGIO Shrimps, fish and calamaries
crispy fried. Served with tartar sauce And mixed
salad.
FILETTO DI SALMONE CON
TAGLIATELLE AL NERO DI SEPPIA Crispy
salmon fillet on homemade squid ink pasta served
with Provencale vegetables and lemon grass
sauce.
CARNE
POLLASTRO ALLA
SCALA Chicken breast stuffed with duxel
of wild mushrooms, On garlic saut?ed Julienne of
vegetables, served with roasted baby potatoes
and provide jus with tomato.
SCALOPPINE DI VITELLO AI
FUNGHI E LIMONE Pan- fried veal
scaloppini topped with wild mushrooms served in
a light lemon sauce with broccoli roses and
butter taglierini.
AGNELLO AL
FORNO Baked lamb rack and fillet on green
beans served with garlic flavored young
potatoes, rosemary sauce..
BRASATO DI MANZO CON SALSA
TRE PEPE AL FUNGHI Grilled fillet steak
with choice of three-pepper sauce. Or
mushroom sauce. served with selection of
saut?ed vegetables and roasted new
potatoes.
PETTI DI ANITRA ALLA GRIGLIA
CON ACETO BALSAMICO DI VERDURE STRUDEL
Grilled duck breast in balsamic vinegar
sauce served on roasted young potatoes and
vegetable strudel .
DOLCI
FRAGOLE CON SORBETTO DI
LEMONE Marinated strawberry in lemon
juice w/ mint and lemon sorbet
TIRAMISU DELLA
MAMMA Mascarpone cheese flavored with
coffee and cacao powder.
MACEDONIA CON
GELATO Fresh fruits salad with choice of
ice cream
PANNA COTTA CON AMARENA
Italian home made cream bulee with Amarena
sauce
CASSATA SICILIANA Ice
-cream cake with pistachio nuts and candied
fruits. Served with chocolate and strawberry
sauce.
IL CARELLO DI
DOLCI Home made dessert from the trolley.
FANTASIA DI
GELATI Please ask for our special ice
cream menu ITALIAN SET MENU NO. 1
(SALAD) LA
DIVINA-Ceasar salad with crispy smoke veal,
Anchovies, Parmesan flakes and garlic coutons
(PASTA AL DENTE) SPAGHETTI
AGLIO, OLIO PEPERONCINO Sauteed w/ garlic,
extra virgin Olive oil and dry chili
(MAIN COURSE) POLLASTRO ALLA
SCALA Chicken breast stuffed with Duxelle
wild mushroom on garlic and julienne vegetable,
Served with roast baby potato and provide tomato
jus
(DESSERT) CASSATA
NAPOLITANA Ice cream and sponge cake With
candied fruits on chocolate and strawberry sauce
ITALIAN SET MENU NO. 2
(ANTIPASTI) LA
FATTORIA Fresh green salad, Grilled
garden vegetables and young potato trimmed w/
sliced chicken breast marinated in raspberry
dressing
(PASTA) PENNE
ARABIATA Penne pasta in tomato, garlic
and chili sauce, flavored w/ fresh parsley.
MAIN COURSE MACEDONIA CON
GELETO Fresh fruit salad w/ choice of
ice cream
ITALIAN SET MENU NO. 3
(ANTI PASTI) SELECTION OF COLD
AND HOT ANTI PASTI
(PASTA)
TRIO PASTA Spaghetti A la checca
Penne Arabiata Raviole A la Panna
(MAIN COURSE) BRASATO DI
MANZO Grilled fillet steak with choice of
three pepper or mushroom sauce Served with
sauteed vegetable and roast potato
(DESSERT) TIMARISU DELLA MAMMA
ITALIAN SET MENU NO. 4
(LA FATTORIA) Fresh green
salad, Grilled garden vegetables and baby potato
trimmed w/ sliced chicken breast marinated with
raspberry dressing
(TRIO
PASTA) Spaghetti A la checca, Penne
Arabiata, Raviole A la Panna
(GRIGLIA
DI PESCE) Mixed grill of gulf fish.
Consist of hammour, shrimps, and calamai.
Served with rice and vegetables. OR
(BRASATO DI MANZO) Grilled fillet
steak with choice of pepper sauce or mushroom
sauce. Served with sauteed vegetables and
roasted new potatoes.
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